Ham and cheese green bean casserole from Cravings - Recipes for All the Food You Want to Eat (page 171) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken stock.

  • ripleypickles on November 15, 2021

    Good, craveable recipe. I added mushrooms and a few more green beans. Great served over rice.

  • anya_sf on November 18, 2018

    I used about 20 oz frozen petite green beans and cooked them in salted water. Served it as a main course with boiled new potatoes to mop up the extra sauce. I've never been a huge fan of the original green bean casserole side dish, but my family really enjoyed this.

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