Perfect seared scallops with warm corn salad from Cravings - Recipes for All the Food You Want to Eat (page 182) by Chrissy Teigen and Adeena Sussman

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Notes about this recipe

  • Ezair92 on July 13, 2023

    This is one of my favorite recipes. The corn salad is a great complement to the scallops. I have made these numerous times and definitely do as she says and don’t move the scallops. Having a hot pan is also key.

  • anya_sf on August 12, 2018

    The corn salad was good even with canned corn, and complemented the scallops. After 2 minutes of searing in a cast iron pan on each side, my extra-large (not jumbo) scallops were nicely browned, but not nearly as crusty as the photo in the book, and they were still slightly undercooked in the center - I believe that's how they should be, but note that Chrissy says to only cook them 1-1.5 min on the second side. They were quite good, but definitely be generous with the salt and pepper on the scallops.

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