Capon's Chrissy burger and onion rings from Cravings - Recipes for All the Food You Want to Eat (page 199) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 02, 2019

    I don't know why the onion rings aren't listed as a separate recipe. The burger was absolutely fantastic. We had cheddar cheese instead of American, but otherwise used all the toppings that were called for. After cooking the patties 3 minutes on each side, I placed the cheese on top and covered the pan to let it melt. The burgers turned out perfectly medium-rare. Wow - the most flavorful burgers I've ever made. The onion rings, on the other hand, were an absolute disaster. The batter was too thin to cling to the onions, but instead acted as glue so the rings stuck to the fryer basket. We tried them anyway, and they did taste good, but something went seriously wrong and I can't figure out what, as I feel I followed the directions exactly.

  • texannewyorker on September 25, 2016

    Forgot to add: some of the best onion rings I've every made at home. I used the entire batter for 1 (as opposed to 2) large onions and it worked fine with a little left over, so I'm not sure the ratio is exactly correct, but it's very close anyways. These onion rings are extremely cooperative and easy to make and beyond delicious. Except they don't reheat at all. Then again, what onion ring does?

  • texannewyorker on September 25, 2016

    Seriously not enough raves to give here. She isn't kidding about the need to use a fatty meat blend for your burgers - save it for splurge day as it's SO worth it. The special sauce is delicious!

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