Spicy Italian sausage meatloaf from Cravings - Recipes for All the Food You Want to Eat (page 202) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stefanie_t6x21s on February 06, 2026

    Super delicious! Hubby liked it too :)

  • Zosia on December 19, 2020

    Family loved this! It was quite spicy but very flavourful. I cooked the onions first so they would disappear a little more into the loaf but made no other changes other than to forget to add the egg (it still held together well). It took about 15 minutes longer to bake in my oven.

  • hbakke on September 18, 2019

    Favorite meatloaf recipe. I probably overcooked this a bit and it was a little dry, but it still tasted great. I used eggplant in place of the mushrooms.

  • Lnevva on October 07, 2018

    Thought it had good flavor, and was even better the second day.

  • anya_sf on May 14, 2017

    This was disappointing. Although the flavor was pretty good, my family thought there were too many vegetables, especially carrots. I was careful to measure the quantities too. It also took closer to 1.5 hours to bake, and there was a lot of liquid pooled in the pan (and yes, some was absorbed back in as it sat).

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