Worcestershire sauce from Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces (page 142) by Matthew Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plums for apples. Mature for 3 weeks prior to use.

  • ra_2y5rra on March 28, 2026

    I've made this many times. Excellent, dare I say better than the stuff from the shop. Have given away many bottles and am always asked have I made any more once they run out.

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