Nun's sauce (a spicy garlic anchovy sauce) from Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces (page 144) by Matthew Evans

  • French shallots
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute canned anchovies in oil for salted anchovies. Mature for 1 month prior to use.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned anchovies in oil for salted anchovies. Mature for 1 month prior to use.

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