Grilled zucchini, eggplant, and peppers from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 270) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on July 24, 2017

    I had all of the ingredients this recipe called for on hand (fresh from the Farmers Market!) and used the recipe instructions loosely (cut all of the veggies into bite-sized pieces and rather than make a dressing, I just sprinkled all of the dressing ingredients onto the veggies and mixed). The flavors were wonderful! I will use this as a template for future grilled veggie dishes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.