Stuffed avocado salad from Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes (page 109) by Angela Liddon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh cherry tomato salsa; Lemon-tahini dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on March 06, 2026

    This was fantastic! I used barley since that was what I had on hand. Filling and tasty! Would also be good as a potluck/picnic dish - just chop up the avocado into bite size chunks and mix in with salad. Will be making again!

  • Frogcake on April 28, 2018

    Delicious! I didn’t have any spelt or wheat berries so I used cracked freekeh (green wheat). Wouldn’t change a thing otherwise. So healthy. Would be a nice lunch at work. Served with maple-glazed salmon.

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