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Stuffed avocado salad from Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes (page 109) by Angela Liddon

  • green onions
  • avocados
  • red peppers
  • cilantro
  • corn
  • ground cumin
  • limes
  • maple syrup
  • spelt berries
  • canned black beans

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Notes about this recipe

  • Frogcake on April 28, 2018

    Delicious! I didn’t have any spelt or wheat berries so I used cracked freekeh (green wheat). Wouldn’t change a thing otherwise. So healthy. Would be a nice lunch at work. Served with maple-glazed salmon.

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