Curried chickpea salad from Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes (page 113) by Angela Liddon

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Accompaniments: Endurance crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on April 10, 2023

    I used baltic curry powder and accidentally put a little too much cayenne in, so it was on the spicy side. This was a reasonable, lowkey option for a quick (cold) meal.

  • HelenNT on March 24, 2022

    We often make a bowl of this on a Sunday night to have on hand in the fridge for quick and tasty lunches (sandwiches, wraps, salads) through the week.

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