Zaatar roasted carrots from The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family (page 140) by Erin Gleeson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale-hazelnut salad; Squash lasagna

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on November 27, 2018

    This is a basic, but lovely recipe. My carrots are still growing so I had to do with store bought. I made it my own a bit by adding preserved lemon labneh in lieu of the yogurt. We added some pistachios and roasted chickpeas for a bit of crunch. Sunflower seeds, feta, pepitas, or pomegranate would also be interesting. A very quick and colorful, but light meal.

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