The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family by Erin Gleeson

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Notes about Recipes in this book

  • Zaatar roasted carrots

    • EmilyR on November 27, 2018

      This is a basic, but lovely recipe. My carrots are still growing so I had to do with store bought. I made it my own a bit by adding preserved lemon labneh in lieu of the yogurt. We added some pistachios and roasted chickpeas for a bit of crunch. Sunflower seeds, feta, pepitas, or pomegranate would also be interesting. A very quick and colorful, but light meal.

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Reviews about this book

  • Eat the Love

    Organized by menus, her vegetable focused dishes are both easy to make and vibrant in flavor and color. I know the next dinner party I throw will have me reaching for her book.

    Full review
  • ISBN 10 141972245X
  • ISBN 13 9781419722455
  • Published Sep 27 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Abrams Publishing

Publishers Text

Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.
 
When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors. Erin handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most important, easy to cook from.
 
Erin’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include:
 
  • Pomegranate Punch
  • Quinoa Crunch Salad
  • Floral Summer Rolls
  • Vietnamese Lentil Tacos
  • Kale-Hazelnut Salad
  • Pear-Thyme Galettes

 
Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings.
 
Lushly illustrated with hundreds of watercolor drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully.

Also available from Erin Gleeson: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods and The Forest Feast for Kids.


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