Sichuan spicy pickled cucumber from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 152) by Tom Kime
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Sichuan pepper
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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sesame oil
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pork and cabbage dumplings (Goenmande); Sesame chicken salad with white pepper; Fresh lettuce cups with chicken (San choy bau); Sichuan peppered beef (Hei jiao niu rou)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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