Asian Bites: A Feast of Flavors from Turkey to India to Japan by Tom Kime
-
Garlic and cilantro naan (page 49)
from Asian Bites: A Feast of Flavors from Turkey to India to Japan Asian Bites by Tom Kime
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0756633842
- ISBN 13 9780756633844
- Linked ISBNs
- 9781405319614 Hardcover (United Kingdom) 3/3/2008
- 9786612038518 eBook (United States) 3/3/2008
- 9786612447235 eBook (United States) 2/18/2008
- 9780756643263 eBook (United States) 5/14/2014
- Published Mar 01 2008
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher DK Publishing (Dorling Kindersley)
- Imprint DK Publishing (Dorling Kindersley)
Publishers Text
Providing all the temptation of a tasting menu on a much more versatile scale, this is an eclectic trip through the cuisines of the vast continent of Asia-from Turkey and Afghanistan, through Pakistan and India, and on to Southeast Asia, China, Korea, and Japan. The 90 recipes are clearly written with step-by-step instructions and icons which help to guide choices when grouping dishes to make up a menu. Keynote spreads throughout the book showcase ingredients integral to Asian cuisines. Asian Bites draws on the expertise of Tom Kime to bring you more than a collection of recipes, but also an education in the culinary traditions that abound across this vast continent.Other cookbooks by this author
- Asian Bites: A Feast of Flavours from Turkey to India to Japan
- Asian Bites: A Feast of Flavours from Turkey Through India to Japan
- Asian Bites: A Feast of Flavors from Turkey to India to Japan
- Asian Bites: A Feast of Flavors from Turkey to India to Japan
- Balancing Flavors East and West
- Easy Entertaining: One Chef's Secrets of Beautiful Presentation and Great Taste
- Exploring Taste and Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
- Exploring Taste and Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
- Fish Tales: Stories and Recipes from Sustainable Fisheries Around the World
- Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World
- My Thai Cookbook
- Street Food: Exploring the World's Most Authentic Tastes
- Street Food: Exploring the World's Most Authentic Tastes
- Street Food: Recreating the World's Most Authentic Tastes
- Street Food: Recreating the World's Most Authentic Tastes
- Street Food: Exploring the World's Most Authentic Tastes
- Street Food
- Tasting: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
- Thai Food Made Easy
- Thai Food Made Easy
- Tom's Table