Fennel gratin from Taste & Technique: Recipes to Elevate Your Home Cooking (page 164) by Naomi Pomeroy and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seared sea scallops; Seared duck breasts; Pan-seared pork chops; Strip loin roast; Fig and red wine-braised lamb shanks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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