Jalapeño popper biscuits from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 54) by Julia Turshen

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Notes about this recipe

  • Running_with_Wools on February 09, 2025

    I’m a biscuit-making amateur but these came out delicious! Packed with flavor. I used a smaller biscuit cutter and got 20. Definite keeper!

  • Rutabaga on May 05, 2019

    These are tender, lightly flavored savory biscuits. I split the dough and added pickled jalapeños to half, anticipating that the kids wouldn't appreciate peppers in their biscuits. As it was, I wish I would have added more jalapeños, as the small handful I added didn't quite have the flair I was looking for. Next time, I'd be a little more aggressive with the peppers, but they are good either way.

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