Long-bone short ribs with Chinook Merlot gravy and rosemary white beans from Food & Wine Best of the Best, Volume 4 (2001): The 100 Best Recipes from the Best Cookbooks of the Year (page 140) by Food & Wine Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Horseradish gremolata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak white beans overnight.

  • KBHughes on March 12, 2019

    This is my “go to” entertaining recipe. Great presentation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.