Horseradish gremolata from Food & Wine Best of the Best, Volume 4 (2001): The 100 Best Recipes from the Best Cookbooks of the Year (page 143) by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Long-bone short ribs with Chinook Merlot gravy and rosemary white beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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