Apple oat bran muffins from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 542) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on November 09, 2014

    Was pretty skeptical about whether this would work out after mixing it up - it seemed incredibly wet. In fact, the muffins were finished on time and are tasty. There is no flour, only oat bran. Used a heaping 1/2 t of Penzey's baking spice blend instead of the 1 t cinnamon, which seemed like overkill. The 1 cup grated or fine chopped apple was like 2 apples - I used half grated, half chopped which gave it texture. These didn't rise much, and aren't particularly pretty, with a puddinglike texture to the bottom that is not unpleasant. A good healthy muffin. Would be good with some raisins or dates.

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