Jelly roll from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 582) by Marion Cunningham

  • cornstarch
  • confectioner's sugar
  • Show all ingredients...
  • Serves : 15-inch jelly roll

  • EYB Comments

    Other filling options include sweetened whipped cream, ice cream, or Lemon filling (p. 606) instead of jelly or jam.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Other filling options include sweetened whipped cream, ice cream, or Lemon filling (p. 606) instead of jelly or jam.

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