Roasted radishes with Kalamata dressing from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 114) by Julia Turshen

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Notes about this recipe

  • ezwriternc on August 16, 2020

    This didn’t work for me. Maybe i used too much dressing although i love Kalamata olives. Not great.

  • TrishaCP on May 26, 2018

    The black olive and radish combination is as always delicious. I just prefer the flavor of raw radishes (no small victory for me!) and won't be repeating.

  • macfadden on May 01, 2017

    Keep an eye on the radishes as they cook. Mine were done after 20 minutes, less than half of the suggested time.

  • hirsheys on March 18, 2017

    I bought radishes for some other recipe but didn't end up getting to it and these were about to go bad, so I made this. Thankfully, these tasted nothing like radishes, which I don't particularly like raw. Cooked, they are sweet and mellow and sort of creamy inside. The dressing was a great counterpoint, though my kalamatas were a bit more salty than I would have liked. I am going to leave off the parsley next time - I just don't think it added much.

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