Creamy chocolate frosting from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 599) by Marion Cunningham
- vanilla
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unsweetened chocolate
- Show all ingredients...
- Serves : About 2 cups - enough to fill and frost an 8- or 9-inch 2-layer cake.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chocolate cake; Chocolate buttermilk cake; Boston favorite cake; Cottage pudding cake; Boston cupcakes; Marble cake; Priscilla cake
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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