Whiskey & maple syrup sour from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 247) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on September 10, 2023

    So easy. One of the best cocktails I've made at home. Can easily sub simple syrup for maple syrup.

  • ezwriternc on August 16, 2020

    A winner. Didn’t have seltzer so i used tonic. Will definitely make again with seltzer.

  • Rutabaga on January 15, 2020

    Delicious and refreshing, this is also an easy drink to make, and can be made as a batch. We couldn't really taste the maple, but using maple syrup was an easy way to add just a touch of sweetness.

  • nadiam1000 on October 27, 2019

    Being from Canada I love anything with maple syrup and always have some on hand. This is a great balance of flavors and very enjoyable. This made me love Bourbon.

  • stockholm28 on September 02, 2017

    Very tasty. I did make this in a cocktail shaker (cleaning a bowl and a whisk did not seem like a small victory to me). I thought the real small victory was the maple syrup since I didn't have to make simple syrup.

  • hirsheys on March 05, 2017

    Good version of a classic - the proportions were good. I didn't have seltzer/club soda, so just added a splash of cold water. The maple taste isn't strong here.

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