Cranberry-raisin pie from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 649) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 23, 2019

    This was good, but not fabulous. I used cream sherry instead of Grand Marnier, but the stronger orange flavor that would have come from using an orange liqueur would have been good. Using a mixture of dark and light raisins and all or some brown sugar would probably add some more complexity to the flavor. And I think I would have liked the texture of the filling better if all or some of the fruit was chopped up before putting in the crust - it might have helped it meld together more.

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