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Lobio with pomegranate and onion from Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (page 88) by Naomi Duguid

  • bay leaves
  • ground coriander
  • onions
  • garlic
  • tomato paste
  • parsley
  • cooked kidney beans
  • bean cooking liquid
  • ground red pepper
  • pomegranate molasses
  • blue fenugreek

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Notes about this recipe

  • Eat Your Books

    Can substitute tarragon or coriander leaves for parsley.

  • mcvl on December 21, 2018

    Oh, sigh. This was quite bland. It cried out for ... bacon.

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