Potato and pumpkin soup (Jajuk) from Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (page 93) by Naomi Duguid

  • potatoes
  • parsley or dill
  • Show all ingredients...

  • EYB Comments

    Can substitute winter squash or zucchini for pumpkins and mint for parsley or dill.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Half-moon hand pies (Kutab / Kalana); Armenian greens hand pies (Zhingalov hats); Cheese-filled quick breads (Emereti khachapuri); Four-cheese khachapuri; Mushroom, tarragon, and scallion khachapuri; Yeasted khachapuri

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute winter squash or zucchini for pumpkins and mint for parsley or dill.

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