Garden zucchini tomato basil soup from Ski Town Soups: Signature Soups from World Class Ski Resorts (page 196) by Jennie Iverson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on August 18, 2021

    Easy recipe; just requires lots of vegetable chopping. Good use of garden fresh zucchini & tomatoes. I doubled the heavy cream, because I wanted more liquid.

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