Japanese pork fried rice omelette with okonomiyaki sauce from Serious Eats

  • pork belly
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute bacon for pork belly, and Worcestershire sauce for okonomiyaki sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for pork belly, and Worcestershire sauce for okonomiyaki sauce.

  • Rinshin on January 09, 2017

    I found this recipe interesting for it's use of okonomiyaki sauce to make omurice. This style is similar to tonpei yaki but it's normally made without rice. Since I find okonomiyaki sauce a bit too sweet to use with rice, I subbed yakisoba sauce instead which is less sweeter and has bit more vinegared taste. I loved the idea of adding chopped cabbage to rice. After tasting the fried rice, I decided it needed a ketchup and added scant 2 tsp and that really improved the taste. I consider any fried type of rice whether fried rice or omurice a great place to use up leftover meat and I did that with this as well. Instead of bacon, I used leftover beef roast. We really loved this rice and I will be making this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.