Janice Pike's perfect pickles from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 780) by Marion Cunningham

  • green peppers
  • red peppers
  • Show all ingredients...
  • Serves : 8-10 pints

  • EYB Comments

    Vegetables need to sit for 3 hours covered with salt and two trays of ice cubes before proceeding with recipe.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Vegetables need to sit for 3 hours covered with salt and two trays of ice cubes before proceeding with recipe.

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