Carrot salad from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 44) by Mark Bittman

  • lemons
  • carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on September 08, 2011

    To make fresh grated carrot salad uncooked. Use seasonings from this recipe. Grate raw carrots. Add one glove pressed garlic. Use Spanish paprika, chipotle ground chili, fresh ground cumin. Add orange flavored balsamic, orange extract. Good fruity olive oil

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