Slow cooker coconut rice pudding from Rise & Shine: Better Breakfasts for Busy Mornings (page 84) by Katie Sullivan Morford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on November 10, 2025

    Since four hours in the slow cooker is awkward timing for breakfast, I cooked this overnight, and it came out with quite a thick texture instead of having individual rice grains as in the picture. Not overly sweet, but I might prefer half the maple syrup.

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