Manchurian chicken salad (Jīsī lāpī) from All Under Heaven: Recipes from the 35 Cuisines of China (page 11) by Carolyn Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MelMM on January 31, 2019

    1-14-2018 Adapted to be vegan. I used smoked jackfruit and fried tofu in combination to replace the chicken. Served over rice noodles instead of the bean sheets.

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