Vietnamese grilled lemongrass pork chops (Thit heo nuong xa) from Serious Eats by J. Kenji López-Alt

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Notes about this recipe

  • Eat Your Books

    Marinate 30 minutes to 12 hours.

  • Stephenn31 on July 13, 2025

    Excellent marinade and great on the grill. So sure to use pieces with some fat. I served with rice noodles instead of rice, and lots of fresh and pickled veg and some roasted peanuts

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