Cauliflower and fennel soup with parsley oil from Donna Hay Fresh + Light Magazine, 2016 (#5) (page 44)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • debkellie on June 25, 2018

    Diminishes both the cauliflower and the fennel... and has to be one of the blandest soups I've ever tried .. if you're going to give it a go I'd suggest adding some fennel seeds or ground fennel as a flavour boost.

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