Donna Hay Fresh + Light Magazine, 2016 (#5)

  • Almond milk and millet porridge with orange and rhubarb compote (page 24)

    from Donna Hay Fresh + Light Magazine, 2016 (#5) Donna Hay Fresh + Light Magazine, 2016 (#5)

    • Categories: Sauces for desserts; Breakfast / brunch; Dessert; Spring
    • Ingredients: hulled millet; honey; almond milk; pistachio nuts; rhubarb; oranges; rapadura; cinnamon sticks
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cauliflower and fennel soup with parsley oil

    • debkellie on June 25, 2018

      Diminishes both the cauliflower and the fennel... and has to be one of the blandest soups I've ever tried .. if you're going to give it a go I'd suggest adding some fennel seeds or ground fennel as a flavour boost.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 01 2016
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia

Publishers Text

Enjoy a wider variety of delicious, nutritious foods and embrace a more balanced lifestyle with Donna Hay’s new quarterly magazine!