Jade and pearls (Līu jīpú) from All Under Heaven: Recipes from the 35 Cuisines of China (page 28) by Carolyn Phillips
- green onions
- chicken breasts
- fresh ginger
- chicken stock
- chicken fat
- Shaoxing rice wine
- egg whites
- baby peas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.