Ginseng steamed chicken (Qingzhēng rénshēn jī) from All Under Heaven: Recipes from the 35 Cuisines of China (page 30) by Carolyn Phillips

  • green onions
  • whole chicken
  • fresh ginger
  • rice wine
  • Chinese dried black mushrooms
  • ginseng root
  • dried bamboo shoots
  • Chinese winter-cured pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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