Yellow-braised duck (Huángmèn yākuài) from All Under Heaven: Recipes from the 35 Cuisines of China (page 31) by Carolyn Phillips
- green onions
- soy sauce
- carrots
- fresh ginger
- peanut oil
- Sichuan peppercorns
- snow peas
- duck legs
- Shaoxing rice wine
- wood ear fungus
- rock sugar
- winter bamboo shoots
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.