Chinese hamburgers (Xiàngbing) from All Under Heaven: Recipes from the 35 Cuisines of China (page 53) by Carolyn Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hana.Sundet on May 05, 2025

    I made the filling to put in pupusas--it tastes so rich and savory! Because it's meant to be a juicy meat, it also works well to steam as meatballs, using a metal tray set in a bamboo steamer.

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