Cheese-filled quick breads (Emereti khachapuri) from Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (page 251) by Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato and pumpkin soup (Jajuk); Wine-country beef kebabs (Mtsvadi); Beef stew with onion and tomato (Kharcho)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese or mozzarella cheese for white cheddar cheese.

  • pattyatbryce on October 15, 2023

    Very nice - I liked the mozzarella for the non-feta cheese. Not too hard for someone who is scared of dough.

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