Lemony lentil salad from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 75) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots or red onions for chives.

  • Skamper on June 02, 2022

    This was a miss for me. love lentils and lemons, but apparently not together. Made it the night before but didn't care for the combination of flavors.

  • jaelsne on June 29, 2013

    This a perfectly simple and perfectly delicious recipe for our lemon-loving family.

  • Snadra on November 03, 2011

    A simple,to make dish - we ate it with sausages and green salad, but it would be good as part of a mixed salad plate, as the lentils are quite satisfying. It was best a day or two after making.

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