Glazed carrots with garlic, Tequila, and lime from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 105) by Mark Bittman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on January 05, 2013

    Although this recipe is actually for a soup, I've never made it that far. The glazed carrots themselves are far too addictive and delicious to carry on with the extra steps of simmering and pureeing.

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