Portuguese chicken (Púguó ji) from All Under Heaven: Recipes from the 35 Cuisines of China (page 195) by Carolyn Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on February 19, 2018

    Pretty boring. Maybe with the Japanese curry cubes she calls for it is more interesting, but given that these seem to be close to impossible for me to get, I won't be making this again.

  • Delys77 on January 23, 2018

    Overall not impressed. The recipe has you add coconut milk which I found washed out the flavours of the dish. I would recommend following the instructions on the actual Japanese curry cubes that she recommends.

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