White-cut chicken (Baigiē ji) from All Under Heaven: Recipes from the 35 Cuisines of China (page 196) by Carolyn Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on July 30, 2023

    Essentially the same recipe may be found online in Carolyn Phillips' blog: www.eatyourbooks.com/library/recipes/1569661/white-cut-chicken-baiqieji- The main difference is the use of a much smaller chicken.

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