Cinnamon-sugar buns (Franzbrötchen) from Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (page 197) by Luisa Weiss

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Notes about this recipe

  • senzler on March 26, 2022

    Made numerous times. Love them

  • hirsheys on January 07, 2019

    Lizzy made these - they are excellent, though the temp may be a bit high (they dried out a bit). Still delicious. Very laminated and the cinnamon is subtle.

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Reviews about this recipe

  • Food52

    Imagine working very hard...only to take your beautiful creations and smash them straight down the center with a wooden spoon

    Full review
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