Stir-fried rice cake with scrambled egg and dried shrimp (Qing cai chao nian gao) from Land of Fish and Rice: Recipes from the Culinary Heart of China (page 250) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krista_jo on February 04, 2017

    A good, simple, quick, pantry-cupboard sort of dish (if you have rice cakes in the freezer and bok choy in the fridge). Not spectacular, however.

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