"English breakfast" rice cake from Land of Fish and Rice: Recipes from the Culinary Heart of China (page 250) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on January 29, 2026

    This turned out painfully bland. Not gently flavored, just bland — no help from the rice cakes. We adjusted seasonings before serving and at table, but I wouldn’t make this again given the other rice cake recipes in my collection.

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