Cottage cheese and sour cream pancakes from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 203) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • damazinah on December 26, 2015

    These were incredibly good - rich, moist, tangy - despite my efforts to ruin them! I was in a hurry, didn't read the recipe carefully, and ended up adding the whole eggs to the batter rather than whipping the whites separately. They still came out great, and I will definitely keep them in my rotation (making them correctly next time :-)

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