Lemon-poppy seed pancakes from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 202) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on February 23, 2019

    Lemon flavor doesn't come through very strongly, but the crunch of the poppy seeds in the fluffy pancakes is quite nice.

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