Squash enchiladas from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 224) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on December 15, 2012

    Needs a sauce to make them enchiladas. Simplest enchilada sauce recipes from this book are: Red: http://www.eatyourbooks.com/library/recipes/169499/red-enchilada-sauce Green: http://www.eatyourbooks.com/library/recipes/169505/green-enchilada-sauce

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