Smoky aubergine dip--Mama's way (Mama's mutabbal) from Palestine on a Plate: Memories from My Mother's Kitchen (page 102) by Joudie Kalla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 01, 2020

    I thought this was very good - I admit I never pay attention to given salt amounts, so I did not have the same issue as the other commenter. I thought it was perfectly lemony, and it kept well to make a delicious light breakfast with some pita for a week.

  • PinchOfSalt on September 03, 2017

    Very lemony and WAY too salty. The recipe called for 2 tablespoons, probably should be 2 teaspoons at most. Worth trying again with less lemon juice, much less salt, maybe more tahini.

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